OLIVE OIL
Blend of oil obtained from our olives It goes perfectly with all foods, ideal raw to enhance carpaccio, bruschetta and pasta dishes.
Technical Data Sheet
• Type of oil: Extra Virgin Olive Oil.
• Variety: Raggia, Leccino, Ascolana, Carboncella.
• Elevation: 150-200 m above sea level.
• Cultivation: monocone
• Phytosanitary defense: system of integrated pest
• Production area: Town of Camerano
• Harvest: October
• Bottling Period: from late November
• Harvesting technique: mechanical shaker with automatic and hand picking.
• Time of grinding: in the day..
• Storage: in steel containers at a controlled environment temperature
• Packaging: dark glass bottles of 0.25, 0.50 and 0.75 liters and in cans of 3 and 5 liters
